Company Profile
Tianjin Hengyuan International Trade Co., Ltd.
Tianjin Won-Star® Tomato has been working in China tomato industries for more than 30 years. The founder, Mr. Wang, has been deeply engaged in the tomato industry for 30 years.
Our business covers tomato seeds, seedling cultivation, field management, and harvesting, as well as the processing, production and sales of tomato paste and tomato products.... View details>>
Product Introduction
Tomato sauce
Lycopene: The content is much higher than that of fresh tomatoes (often more than 4 times). Heating breaks down cell walls, making lycopene easier to release, and its absorption rate is significantly improved when combined with oils; as a powerful antioxidant, it helps reduce the risk of cardiovascular disease, has potential protective effects on prostate health, and can also delay cellular oxidative aging.
Potassium: Approximately 989 mg, which helps regulate blood pressure, maintain myocardial function and fluid balance; those with renal insufficiency need to control the dosage.
It also contains magnesium, phosphorus, calcium, iron, zinc, and other elements that participate in various physiological metabolisms.
Dietary fiber and pectin: Approximately 2.1g, promotes intestinal peristalsis and increases satiety; natural pectin helps regulate gut microbiota.
Vitamins: Retains B vitamins (niacin, B1, B2, etc.) and some vitamin E; vitamin C is lost by 10%-30% due to high-temperature processing, and its content is lower than that of fresh tomatoes.
Tomato sauce
Tomato sauce uses tomatoes as its main ingredient. After seasoning and processing, it develops a unique flavor that is rich in sweet and sour tastes and has a balanced sweet and salty flavor. Its aroma is natural and mild, which can effectively stimulate the appetite and increase food intake, making it suitable for most people's taste preferences.
Made through multiple processes including crushing, pulping, concentration, and blending, tomato sauce has a uniform and delicate texture with no obvious graininess. It is very smooth when spread, dipped, or cooked, and easily blends with ingredients.
Unlike pure tomato sauce, tomato ketchup is a blended condiment that usually contains added sugar, salt, vinegar, spices, etc., making it more flavorful and more suitable for direct consumption than simply using tomatoes as a raw material.
It can be eaten directly as a dip for fries, fried chicken, bread, etc., or used as a cooking condiment for a variety of dishes such as pasta, fish in tomato sauce, sweet and sour pork ribs, and tomato soup. It is a commonly used condiment in both Chinese and Western cuisine.
Tomato powder
Made with natural ingredients and concentrated nutrients, this tomato powder is produced from fresh tomatoes through processes such as washing, pulping, concentration, and drying. It retains a large amount of lycopene, vitamins, minerals, and other nutrients in tomatoes, resulting in a high nutrient density. It is a natural fruit and vegetable powder product.
The powder is fine and has good solubility. The finished product is in powder form, with a uniform and fine texture, no lumps or impurities, and is easily soluble in water or other liquids. It is convenient to prepare tomato juice, tomato soup, sauces, etc. It has good dispersibility and does not easily settle when used.
With a rich flavor and natural color, it has the aroma and sweet and sour taste of natural tomatoes, and the color is uniform orange-red or red. It can play the role of flavoring and coloring at the same time, enhancing the color and flavor of food, and replacing artificial coloring and flavoring.
It is easy to store and transport. It has a low moisture content, is a dry product, has a long shelf life, is not easily spoiled, and is small in size and light in weight, making it easy to store, transport and use for a long time, without being restricted by season or region.
Company Profile
Tianjin Hengyuan International Trade Co., Ltd.
Tianjin Won-Star® Tomato has been working in China tomato industries for more than 30 years. The founder, Mr. Wang, has been deeply engaged in the tomato industry for 30 years.
Our business covers tomato seeds, seedling cultivation, field management, and harvesting, as well as the processing, production and sales of tomato paste and tomato products..... View details>>
Our mission
Deliciousness from farm to table;
Wellness blessing from generation to generation.
Tomato processing line
Our Advantages
Deep Industry Experience
Full industry chain layout
Services cover the globe
Stable production technology
Product Introduction
Tomato sauce
Lycopene: The content is much higher than that of fresh tomatoes (often more than 4 times). Heating breaks down cell walls, making lycopene easier to release, and its absorption rate is significantly improved when combined with oils; as a powerful antioxidant, it helps reduce the risk of cardiovascular disease, has potential protective effects on prostate health, and can also delay cellular oxidative aging.
Potassium: Approximately 989 mg, which helps regulate blood pressure, maintain myocardial function and fluid balance; those with renal insufficiency need to control the dosage.
It also contains magnesium, phosphorus, calcium, iron, zinc, and other elements that participate in various physiological metabolisms.
Dietary fiber and pectin: Approximately 2.1g, promotes intestinal peristalsis and increases satiety; natural pectin helps regulate gut microbiota.
Vitamins: Retains B vitamins (niacin, B1, B2, etc.) and some vitamin E; vitamin C is lost by 10%-30% due to high-temperature processing, and its content is lower than that of fresh tomatoes.
Tomato sauce
Tomato sauce uses tomatoes as its main ingredient. After seasoning and processing, it develops a unique flavor that is rich in sweet and sour tastes and has a balanced sweet and salty flavor. Its aroma is natural and mild, which can effectively stimulate the appetite and increase food intake, making it suitable for most people's taste preferences.
Made through multiple processes including crushing, pulping, concentration, and blending, tomato sauce has a uniform and delicate texture with no obvious graininess. It is very smooth when spread, dipped, or cooked, and easily blends with ingredients.
Unlike pure tomato sauce, tomato ketchup is a blended condiment that usually contains added sugar, salt, vinegar, spices, etc., making it more flavorful and more suitable for direct consumption than simply using tomatoes as a raw material.
It can be eaten directly as a dip for fries, fried chicken, bread, etc., or used as a cooking condiment for a variety of dishes such as pasta, fish in tomato sauce, sweet and sour pork ribs, and tomato soup. It is a commonly used condiment in both Chinese and Western cuisine.
Tomato powder
Made with natural ingredients and concentrated nutrients, this tomato powder is produced from fresh tomatoes through processes such as washing, pulping, concentration, and drying. It retains a large amount of lycopene, vitamins, minerals, and other nutrients in tomatoes, resulting in a high nutrient density. It is a natural fruit and vegetable powder product.
The powder is fine and has good solubility. The finished product is in powder form, with a uniform and fine texture, no lumps or impurities, and is easily soluble in water or other liquids. It is convenient to prepare tomato juice, tomato soup, sauces, etc. It has good dispersibility and does not easily settle when used.
With a rich flavor and natural color, it has the aroma and sweet and sour taste of natural tomatoes, and the color is uniform orange-red or red. It can play the role of flavoring and coloring at the same time, enhancing the color and flavor of food, and replacing artificial coloring and flavoring.
It is easy to store and transport. It has a low moisture content, is a dry product, has a long shelf life, is not easily spoiled, and is small in size and light in weight, making it easy to store, transport and use for a long time, without being restricted by season or region.
